Beet Gazpacho

When you don’t feel like cooking and putting the stove on this summer you can have this cold refreshing delicious soup. It what summer is all about. It is so easy to make and its so nutritious and delicious. Sweet beets, refreshing cucumber, dill and garlic. I made grilled croutons for the topping. Crunchy, smokey and so tasty.

LETTUCE LEAF

Beet Gazpacho

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Course: Soup

Ingredients Method

Ingredients

  

• 2 beets
• 2 medium cucumbers
• 1/4 cup dill
• 2 cloves garlic
• 1/2 yellow onion
• 1 tbsp white vinegar
• 2 tsp kosher salt
• 2 cups filtered water

Grilled Croutons

• 2 thick slices of sourdough bread
• 1 tbsp olive oil
• 1 tsp sea salt

Method

 

1. Boil beets till its tender
2. When beets are cool place it in the high speed blender
3. Add onion, garlic, cucumbers, dill, white vinegar, salt and water
4. Blend it untill smooth
5. Add more water if the soup is too thick
6. Serve and enjoy

Grilled Croutons

1. Heat up the grill
2. Drizzle slices of bread with olive oil and sprinkle it with sea salt
3. Grill the bread until its charred on both sides
4. Slice the bread on the crouton size pieces

To Serve

1. Pour some soup in the bowl
2. Add some croutons and chopped dill on top
3. Drizzle it with some olive oil
4. Serve and enjoy