Journey to Wellness
Oh Summer! It’s grilling time! This Grilled Corn on the Cob with Garlic and Basil is a great side dish. It is sweet, smokey garlicky and so delicious. Slightly sweet taste of basil with its pungent notes goes so well with mild taste of corn. I used our Garlic Dip recipe for the corn rub. It is as easy as one, two, three.
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Taco nights are so much fun, so easy to prepare and so delicious! These tacos are loaded with veggies goodness. Almond meal crusted avocado, pan fried sweet potatoes with smoked paprika, cumin, red pepper flakes for heat and chili powder. Top it off with cilantro, lime sauce. Just heavenly!
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Let’s talk about Lettuce Wraps. They are perfect food for the summer. Individual serving. It is so easy to eat and absolutely delicious. Lots of veggies, tofu, cauliflower rice, crunchy peanuts and a squeeze of lime. Try them with the peanut sauce. Irresistible!
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Here is a perfect appetizer. Mild, smokey, sweet shishito peppers and buttery, garlicky, rich beans is a perfect match. But get yourself ready for a surprise. About 1 out of 8 shishito peppers is spicy.
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Let me introduce you to Banana Peppers Hot Sauce. It is full of flavor and goodness. Mild, sweet and tangy taste of banana peppers and spiciness of jalapeños work so well together. You can use it with anything you like. Put it on the rice dishes, tacos, fajitas, add it to stews and vegetables. Make it as spicy as you like just by adjusting the amount of jalapeños. Banana Peppers Hot Sauce will give your everyday dishes splash of flavor!
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This garlic dip is so delicious that you will want to eat it with anything and everything. Or even spoons full of it, just all by itself. Garlicky, lemony and smooth in texture. Put it on your sandwiches, eat it with veggies or enjoy it with pita bread. You will always want to keep a batch of it in the fridge. Trust me, it’s that good.
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This smokey charred baba ghanoush has a perfect smooth texture and delicious eggplant taste. There is a hint of garlic and tahini. You can eat it as a dip with pita bread or pita chips. Use it as a side with roasted potatoes and greens. Add some olive oil and paprika to it, serve and enjoy!
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I’d like to introduce you to the perfectly crispy baked fries! I tried so many times to make fries in the oven and it was never just right. Either too soft or too dry. And, finally, I discovered the right combination of heat and ingredients that make the perfectly crunchy and delicious fries. The secret is to pre-soak the potatoes in the water and use just the right amount of oil and seasoning.
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I’ve been daydreaming of this simple salad for days now. Chunky cut tomatoes, fresh basil, crunchy sourdough bread croutons, garlic and olive oil. What can be simpler? So light and flavorful. And it screams summer!
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Nothing says summer like Fried Green Tomatoes. You must know that I’m absolutely obsessed with it. I never tried anything like this until last year when we moved to the South and I was hooked. Delicious! Crispy on the outside and so tender and sour on the inside, I was ordering this dish in every restaurant that offered it. But when I tried making it myself I fell in love with it even more. This healthy Baked Vegan Green Tomatoes recipe will make you eat it all summer long without the guilt. Try it with my Vegan Spicy Smoked Paprika Aioli.
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