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Easy Snack Bites

August 14, 2020 by LETTUCE LEAF Leave a Comment

You can’t eat just one of these snack bites. They are so good! It will give you energy and keep you full till dinner. It’s so nutritious! Almonds, energy packed dates, coconut and chocolate. Sprinkle it with himalayan pink salt. It is gluten free and grain free. Perfect snack!

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Filed Under: All Recipes, Dessert, Plant based, Snack, Vegan

Beet Gazpacho

August 13, 2020 by LETTUCE LEAF Leave a Comment

When you don’t feel like cooking and putting the stove on this summer you can have this cold refreshing delicious soup. It what summer is all about. It is so easy to make and its so nutritious and delicious. Sweet beets, refreshing cucumber, dill and garlic. I made grilled croutons for the topping. Crunchy, smokey and so tasty.

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Filed Under: All Recipes, Comfort food, Lunch, Plant based, Soup, Vegan

Rosemary Citrus Lemonade

August 11, 2020 by LETTUCE LEAF Leave a Comment

Rosemary Citrus Lemonade is a perfect and healthy way to hydrate during hot summer days. It has a variety of citrus in it. I used oranges, limes and lemons. A bit bitter and slightly sweet rosemary is muddled with the citrus juice. The drink is sweeten with dark maple syrup. Maple complements the taste of citrus and rosemary and it brings it together for a great refreshing taste.

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Filed Under: All Recipes, Drinks, Plant based, Vegan

Grilled Corn on the Cob with Garlic and Basil

August 10, 2020 by LETTUCE LEAF Leave a Comment

Oh Summer! It’s grilling time! This Grilled Corn on the Cob with Garlic and Basil is a great side dish. It is sweet, smokey garlicky and so delicious. Slightly sweet taste of basil with its pungent notes goes so well with mild taste of corn. I used our Garlic Dip recipe for the corn rub. It is as easy as one, two, three.

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Filed Under: All Recipes, Appetizer, Plant based, Side Dish, Vegan

Chickpea Curry in a Crape with Spicy Kale Salad

August 6, 2020 by LETTUCE LEAF Leave a Comment

Crape for dinner? Yes, please! Love how simple and full of flavor this dish is. Chickpea Curry with ginger, garlic, cherry tomatoes and spinach, wrapped in a thin crape and served with massaged kale on the side with nothing for dressing but mashed avocado, lemon, red pepper flakes and salt. Can anything be more healthy than this?

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Filed Under: All Recipes, Comfort food, Main Dishes, Plant based, Vegan

Radish Dill Summer Salad

August 5, 2020 by LETTUCE LEAF 2 Comments

This colorful Radish Dill Salad is full of summer flavors. Lemony arugula, crunchy radish, tiny peas and fragrant dill. Sprinkle it with sea salt and you’ll get yourself a light and refreshing salad that goes with anything you cook for dinner. I put a quick and light dressing together. It has garlic, lemon and good quality olive oil. This salad is so easy to make and it will be ready and on your table in just minutes.

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Filed Under: All Recipes, Lunch, Main Dishes, Plant based, Salad, Side Dish, Vegan

Scalloped Sweet Potatoes with Turmeric

August 4, 2020 by LETTUCE LEAF Leave a Comment

Oh! Comfort food! Scalloped Sweet Potatoes are so scrumptious and creamy. Garlic and ginger base, sweet potatoes and coconut cream. It is sweet with the pungent notes from turmeric and cumin. Coconut and sweet potatoes are such great match. This dish is full of healthy ingredients. And honestly, can someone please give me a large spoon cause I can’t stop eating it.

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Filed Under: All Recipes, Comfort food, Lunch, Plant based, Side Dish, Vegan

Almond Meal Crusted Avocado Tacos

July 31, 2020 by LETTUCE LEAF Leave a Comment

Taco nights are so much fun, so easy to prepare and so delicious! These tacos are loaded with veggies goodness. Almond meal crusted avocado, pan fried sweet potatoes with smoked paprika, cumin, red pepper flakes for heat and chili powder. Top it off with cilantro, lime sauce. Just heavenly!

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Filed Under: 10 Best Summer Recipes, All Recipes, Appetizer, Comfort food, Lunch, Main Dishes, Plant based, Vegan

Easy Pickled Red Onions

July 30, 2020 by LETTUCE LEAF Leave a Comment

Easy Pickled Red Onions is a great addition to so many dishes. It will make your sandwiches, tacos, salads so much more interesting and exciting. Vinegary, sweet, crunchy pickled red onions is a game changer. You will always want to have a jar or 2 of it in your fridge so you can enjoy it any time you crave for it.

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Filed Under: All Recipes, Plant based, Vegan

Toasted Coconut Rice Pudding

July 30, 2020 by LETTUCE LEAF Leave a Comment

I’m so excited for this dessert. It is a vegan twist on the traditional rice pudding. Decadent chocolate sauce, warm vanilla, rich coconut cream and jasmine rice. Sweet nutty crunch of toasted coconut. It is just magical. You can serve it warm or chilled. It is so easy to make. This desert will be a highlight to any meal.

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Filed Under: 10 Best Summer Recipes, All Recipes, Dessert, Plant based, Vegan

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Recent Posts

  • Easy Snack Bites
  • Beet Gazpacho
  • Red Fire Roasted Peppers Toast with Hummus and Oregano
  • Rosemary Citrus Lemonade
  • Grilled Corn on the Cob with Garlic and Basil

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