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Radish Dill Summer Salad

August 5, 2020 by LETTUCE LEAF 2 Comments

This colorful Radish Dill Salad is full of summer flavors. Lemony arugula, crunchy radish, tiny peas and fragrant dill. Sprinkle it with sea salt and you’ll get yourself a light and refreshing salad that goes with anything you cook for dinner. I put a quick and light dressing together. It has garlic, lemon and good quality olive oil. This salad is so easy to make and it will be ready and on your table in just minutes.

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Filed Under: All Recipes, Lunch, Main Dishes, Plant based, Salad, Side Dish, Vegan

Easy Cabbage Salad

July 27, 2020 by LETTUCE LEAF Leave a Comment

Hey, guys! Here is a simple salad coming your way. It’s just few ingredients and it is ready and on your table in just minutes. Crunchy cabbage, sweet tomato and refreshing mint. Dress it up with lemon, garlic and olive oil. Voila!

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Filed Under: 10 Best Summer Recipes, All Recipes, Lunch, Plant based, Salad, Vegan

Traditional Tabbouleh

July 9, 2020 by LETTUCE LEAF Leave a Comment

I have a secret to tell you. Traditional tabbouleh is all about parsley and parsley alone. Do not overwhelm your tabbouleh with a lot of bulgur or any other ingredients. Just the right amount of tomato, green onion, a bit of fresh mint and A LOT of parsley.

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Filed Under: All Recipes, Lunch, Plant based, Salad, Vegan

Simple Summer Salad

July 8, 2020 by LETTUCE LEAF Leave a Comment

Everyone needs a go-to recipe for the Simple Green Salad. This salad is full of nutrients and can go with any meal you make. Add quinoa and avocado to it and it will transform to a hearty meal by itself.

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Filed Under: All Recipes, Salad, Vegan

Bruschetta in a Bowl

June 26, 2020 by LETTUCE LEAF Leave a Comment

I’ve been daydreaming of this simple salad for days now. Chunky cut tomatoes, fresh basil, crunchy sourdough bread croutons, garlic and olive oil. What can be simpler? So light and flavorful. And it screams summer!

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Filed Under: All Recipes, Appetizer, Lunch, Main Dishes, Plant based, Salad, Vegan

Summer Potato Salad

June 24, 2020 by LETTUCE LEAF Leave a Comment

My favorite dish to take to parties or make for my guests in the summer is potato salad. This vegan version of potato salad is loaded with flavor and healthy goodness. Instead of heavy classic potato salad, this dish is light and creamy. Citrusy arugula gives it lightness and creamy dressing with avocado, garlic and mustard makes it lusciuos and perfect.

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Filed Under: 10 Best Summer Recipes, All Recipes, Comfort food, Lunch, Main Dishes, Plant based, Salad, Vegan

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