Journey to Wellness
When you don’t feel like cooking and putting the stove on this summer you can have this cold refreshing delicious soup. It what summer is all about. It is so easy to make and its so nutritious and delicious. Sweet beets, refreshing cucumber, dill and garlic. I made grilled croutons for the topping. Crunchy, smokey and so tasty.
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Poblano pepper is my favorite taste of Mexico. Charred Poblano soup is a perfect combination of spicy peppers flavor, and sweetness of coconut milk. It balances the heat. Poblano pepper originally came from Puebla, Mexico. It has a distinct and smoky taste. Poblano peppers that are usually mild in taste could sometimes be tricky. Two peppers that come from the same plant can be completely different in heat.
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On a rainy day or when I crave comfort food, I’m making this lemony red lentil soup. The recipe is so simple and delicious. Try this comforting soup for lunch or dinner and you will fall in love with this hearty and filling dish. So simple to make, you will be cooking it so often on your busy evenings.
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