Grilled Corn on the Cob with Garlic and Basil

Oh Summer! It’s grilling time! This Grilled Corn on the Cob with Garlic and Basil is a great side dish. It is sweet, smokey garlicky and so delicious. Slightly sweet taste of basil with its pungent notes goes so well with mild taste of corn. I used our Garlic Dip recipe for the corn rub. It is as easy as one, two, three.

LETTUCE LEAF

Grilled Corn on the Cob with Garlic and Basil

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course: Appetizer, Side Dish

Ingredients Method

Ingredients

  

• 4 ears of corn husked
• 4 tbsp our garlic dip http://lettuceleafblog.com/garlic-dip/
• 5 tbsp basil, chopped

Method

 

1. Preheat grill to medium high heat
2. Rub each corn ear with garlic dip all around
3. Grill corn turning occasionally until fully cooked and lightly charred for about 15 minutes
4. Remove corn from the grill, sprinkle it with chopped basil
5. Serve and enjoy

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