Strawberry Rose Popsicle

This Strawberry Rose Popsicle is so simple and refreshing in the summer days. Strawberry and rose go so well together. You can top it with whatever you enjoy. I prefer creamy peanut butter and dried rose for the fregrant crunch. But dark chocolate and dried strawberries sound so delicious as well.

LETTUCE LEAF

Strawberry Rose Popsicles

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Servings: 12 popsicles

Course: Dessert

Ingredients Method

Ingredients

  

• 3 cups strawberry
• 1 tsp rose water
• 3 tbsp honey or maple syrup
• 3 cups dairy free milk
• 3 tbsp dried rose pedals
• 3 tbsp creamy peanut butter to drizzle

Method

 

1. In the high speed blender mix strawberries, rose water, non dairy milk, honey or maple syrup.
2. Blend until smooth.
3. Pour the mixture into the popsicle molds and freeze it for at least 8 hours. 
4. Drizzle the popsicles with the creamy peanut butter, top it with the rose pedals. 
5. Serve and enjoy!  

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