Vegan 30 Minutes Chili

Whether it’s Sunday night or weekday dinner, this quick vegan chili is a great choice. Its packed with beans and veggies. So healthy, hearty and vegan! Serve it with quinoa and brown rice. You can make it as spicy as you like. So simple and delicious!

Vegan 30 Minutes Chili

LETTUCE LEAF

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Ingredients

  

• 2 15 oz cans black beans
• 1 yellow onion, diced
• 1 carrot, diced
• 1 tbsp avocado oil
• 2 cloves garlic, minced
• 1 15 oz can diced tomatoes
• 2 tbsp tomato paste
• 2 cups vegetable broth or water
• 1 red pepper, diced
• 1 green pepper, diced
• 1 jalapeno, diced
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tsp cumin
• 2 tsp kosher salt

Instructions

 

• In the large pot heat up the oil.
• Add onion and garlic and sauté until translucent.
• Add chili powder, cumin, cayenne pepper, smoked paprika and jalapeño. 
• Sauté it for about 2 minutes until it's fragrant.  
• Add red and green diced peppers, carrot, can of diced tomatoes, beans, vegetable broth or water, kosher salt and tomato paste to the pot. 
• Bring it to boil. 
• Lower the heat and simmer chili until carrot and peppers are tender for about 20 minutes.
• Try it and adjust the seasoning.
• Serve and enjoy!

Keyword comfort food, easy dinner, healthy, meatless dish, quick, vegan lunch, vegan meals

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