Vegan 30 Minutes Chili
Ingredients
- 2 15 oz cans black beans
- 1 yellow onion, diced
- 1 carrot, diced
- 1 tbsp avocado oil
- 2 cloves garlic, minced
- 1 15 oz can diced tomatoes
- 2 tbsp tomato paste
- 2 cups vegetable broth or water
- 1 red pepper, diced
- 1 green pepper, diced
- 1 jalapeno, diced
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 tsp cumin
- 2 tsp kosher salt
Instructions
- In the large pot heat up the oil.
- Add onion and garlic and sauté until translucent.
- Add chili powder, cumin, cayenne pepper, smoked paprika and jalapeño.
- Sauté it for about 2 minutes until it's fragrant.
- Add red and green diced peppers, carrot, can of diced tomatoes, beans, vegetable broth or water, kosher salt and tomato paste to the pot.
- Bring it to boil.
- Lower the heat and simmer chili until carrot and peppers are tender for about 20 minutes.
- Try it and adjust the seasoning.
- Serve and enjoy!