Name: Blistered Shishito Peppers with Butter Beans Crema
Prep time: 15 min
Cook time: 15 min
Ingredients: 3 cups shishito peppers; 1 tbsp olive oil; 1 can butter beans; 1 lemon, juiced; 1 clove garlic; 1 tbsp olive oil; 2 tsp kosher salt; 1 tsp sea salt

Here is a perfect appetizer. Mild, smokey, sweet shishito peppers and buttery, garlicky, rich beans is a perfect match. But get yourself ready for a surprise. About 1 out of 8 shishito peppers is spicy.

Blistered Shishito Peppers with Butter Beans Crema

LETTUCE LEAF

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Prep Time 15

Cook Time 15

Course Appetizer

Ingredients

3 cups shishito peppers
1 tbsp olive oil
1 can butter beans
1 lemon, juiced
1 clove garlic
1 tbsp olive oil
2 tsp kosher salt
1 tsp sea salt

Instructions

Toss shishito peppers with 1 tbsp of olive oil.
Preheat the skillet over medium heat.
Add peppers to the skillet and cook them, stirring occasionally until they are charred and tender.
Add butter beans, garlic clove, lemon juice and kosher salt to the food processor.
Process it until smooth.