Bruschetta in a Bowl

I’ve been daydreaming of this simple salad for days now. Chunky cut tomatoes, fresh basil, crunchy sourdough bread croutons, garlic and olive oil. What can be simpler? So light and flavorful. And it screams summer!

Bruschetta in a Bowl

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Course: Salad

Ingredients Method

Ingredients

  

• 1 pound tomatoes, cut in big chunks
• 20 leaves fresh basil, torn
• 3 tbsp good olive oil
• 1 lemon, juiced
• 1 tsp sea salt
• 2 cups sourdough bread croutons
• 2 cloves garlic, minced

Method

 

1. Place cut tomatoes, half of basil (about 10 leaves), minced garlic in the mixing bowl.
2. Mix in olive oil, lemon juice and salt. 
3. Refrigerate it for about 15 minutes for flavors to come together. 
4. Add remaining of the basil, croutons to the salad. 
5. Mix it gently.
6. Serve and enjoy!