Go Back

Bruschetta in a Bowl

Print Recipe Pin Recipe
Course Salad

Ingredients
  

  • 1 pound tomatoes, cut in big chunks
  • 20 leaves fresh basil, torn
  • 3 tbsp good olive oil
  • 1 lemon, juiced
  • 1 tsp sea salt
  • 2 cups sourdough bread croutons
  • 2 cloves garlic, minced

Instructions
 

  • Place cut tomatoes, half of basil (about 10 leaves), minced garlic in the mixing bowl.
  • Mix in olive oil, lemon juice and salt. 
  • Refrigerate it for about 15 minutes for flavors to come together. 
  • Add remaining of the basil, croutons to the salad. 
  • Mix it gently.
  • Serve and enjoy!
Keyword clean eating, vegan salad, easy summer recipe, healthy, healthy lunch, meatless dish, plant based, vegan lunch