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Bruschetta in a Bowl

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Course: Salad
Ingredients Method

Ingredients
  

  • 1 pound tomatoes, cut in big chunks
  • 20 leaves fresh basil, torn
  • 3 tbsp good olive oil
  • 1 lemon, juiced
  • 1 tsp sea salt
  • 2 cups sourdough bread croutons
  • 2 cloves garlic, minced

Method
 

  1. Place cut tomatoes, half of basil (about 10 leaves), minced garlic in the mixing bowl.
  2. Mix in olive oil, lemon juice and salt. 
  3. Refrigerate it for about 15 minutes for flavors to come together. 
  4. Add remaining of the basil, croutons to the salad. 
  5. Mix it gently.
  6. Serve and enjoy!