Just heavenly! Rich chocolate, sweet figs, crunchy walnuts and savory rosemary. If you have a sweet tooth, look no further. This healthy delicious sweets will satisfy your cravings. It is full of antioxidants and it is so easy to make.
Chocolate Covered Figs with Walnuts and Rosemary
Ingredients
- 12 whole figs
- 3.5 oz dark chocolate chips
- 1 tsp coconut oil
- 1 tbsp walnuts, chopped
- 2 tsp rosemary, chopped
Instructions
- Put chocolate chips and coconut oil in the heat safe mixing bowl.
- Fill a saucepan 1/4 full with water and bring water to a low boil.
- Reduce the heat to a lower setting and put the heat safe mixing bowl on top of the saucepan.
- Make sure the mixing bowl doesn’t touch the water in the pan.
- Stir the chocolate and coconut oil until the chocolate is melted and smooth.
- Prepare a baking sheet and line it with parchment paper.
- Dip figs in chocolate and stand it up on prepared baking sheet.
- Sprinkle figs with walnuts and rosemary.
- Allow figs to rest until the chocolate has set.
- Serve and enjoy!
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