Chocolate Covered Figs with Walnuts and Rosemary
Ingredients
- 12 whole figs
- 3.5 oz dark chocolate chips
- 1 tsp coconut oil
- 1 tbsp walnuts, chopped
- 2 tsp rosemary, chopped
Instructions
- Put chocolate chips and coconut oil in the heat safe mixing bowl.
- Fill a saucepan 1/4 full with water and bring water to a low boil.
- Reduce the heat to a lower setting and put the heat safe mixing bowl on top of the saucepan.
- Make sure the mixing bowl doesn’t touch the water in the pan.
- Stir the chocolate and coconut oil until the chocolate is melted and smooth.
- Prepare a baking sheet and line it with parchment paper.
- Dip figs in chocolate and stand it up on prepared baking sheet.
- Sprinkle figs with walnuts and rosemary.
- Allow figs to rest until the chocolate has set.
- Serve and enjoy!