Easy Pickled Red Onions

Easy Pickled Red Onions is a great addition to so many dishes. It will make your sandwiches, tacos, salads so much more interesting and exciting. Vinegary, sweet, crunchy pickled red onions is a game changer. You will always want to have a jar or 2 of it in your fridge so you can enjoy it any time you crave for it.

LETTUCE LEAF

Easy Pickled Red Onions

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Prep Time 15 minutes mins

Course: Side Dish

Ingredients Method

Ingredients

  

• 2 red onions, cut thinly into circles
• 1/2 cup apple cider vinegar
• 1/2 cup white vinegar
• 1 cup hot water
• 1 tsp sugar
• 2 tbsp kosher salt
• 1 bay leaf
• 1 tsp mustard seed (optional)

Method

 

1. Pack thinly sliced onions in the jar with the lid.
2. Mix hot water, vinegars, salt, sugar, mustard seeds, bay leaf to the jar until sugar and salt as dissolved
3. Pour the mixture over the onions.
4. Close the lid and shake a little.
5. Refridgirate onions overnight.
6. Serve and enjoy!

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