Easy Pickled Red Onions

Easy Pickled Red Onions is a great addition to so many dishes. It will make your sandwiches, tacos, salads so much more interesting and exciting. Vinegary, sweet, crunchy pickled red onions is a game changer. You will always want to have a jar or 2 of it in your fridge so you can enjoy it any time you crave for it.

Easy Pickled Red Onions

LETTUCE LEAF

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Prep Time 15 minutes mins

Course Side Dish

Ingredients

  

• 2 red onions, cut thinly into circles
• 1/2 cup apple cider vinegar
• 1/2 cup white vinegar
• 1 cup hot water
• 1 tsp sugar
• 2 tbsp kosher salt
• 1 bay leaf
• 1 tsp mustard seed (optional)

Instructions

 

• Pack thinly sliced onions in the jar with the lid.
• Mix hot water, vinegars, salt, sugar, mustard seeds, bay leaf to the jar until sugar and salt as dissolved
• Pour the mixture over the onions.
• Close the lid and shake a little.
• Refridgirate onions overnight.
• Serve and enjoy!

Keyword pickled, pickled red onions, red onions, vegan food

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