Peach Ginger Crisp

Yay, its peach season! Perfect time to make peach crisp! This Peach Ginger Crips is healthy and hearty breakfast if you pair it with non dairy yogurt. Or a delightful dessert if you serve it with a scoop of vanilla cashew ice-cream. This dish is loaded with healthy goodness. I used gluten free rolled oats and almond flour for the topping. Sweet peaches fit perfectly with spicy taste of ginger. And toasted pecans give you a much needed crunch. All you need in one bowl.

Peach Ginger Crisp

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course: Breakfast, Dessert

Ingredients Method

Ingredients

  

• 6 peaches, stoned, peeled and cut
• 1 inch ginger root, minced
• 2 tsp corn starch
• 2 tbsp maple syrup
• 2 tbsp coconut oil, melted
• 2 cups rolled oats, gluten free
• 1 cup almond flour
• 1/2 tsp ground ginger
• 1/4 tsp kosher salt
• 1 tsp coconut sugar (optional)
• 1/4 cup pecans, chopped

Method

 

1. Preheat the oven 350 F.
2. Mix together cut peaches, maple syrup, minced ginger, and corn starch.
3. Put it in the single layer in the prepared 9 by 6 inches baking dish.
4. In the mixing bowl combine together oats, almond flour, ginger, salt, coconut sugar, if using, and melted coconut oil.
5. Put the mixture over the peaches and sprinkle it with chopped pecans.
6. Bake peach ginger crisp for about 30 minutes until its browned on top.
7. Serve the crisp cooled with non dairy yogurt or hot with non dairy ice-cream for dessert.
8. Enjoy!

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