Peach Ginger Crisp
Ingredients
- 6 peaches, stoned, peeled and cut
- 1 inch ginger root, minced
- 2 tsp corn starch
- 2 tbsp maple syrup
- 2 tbsp coconut oil, melted
- 2 cups rolled oats, gluten free
- 1 cup almond flour
- 1/2 tsp ground ginger
- 1/4 tsp kosher salt
- 1 tsp coconut sugar (optional)
- 1/4 cup pecans, chopped
Instructions
- Preheat the oven 350 F.
- Mix together cut peaches, maple syrup, minced ginger, and corn starch.
- Put it in the single layer in the prepared 9 by 6 inches baking dish.
- In the mixing bowl combine together oats, almond flour, ginger, salt, coconut sugar, if using, and melted coconut oil.
- Put the mixture over the peaches and sprinkle it with chopped pecans.
- Bake peach ginger crisp for about 30 minutes until its browned on top.
- Serve the crisp cooled with non dairy yogurt or hot with non dairy ice-cream for dessert.
- Enjoy!