Go Back

Peach Ginger Crisp

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 6 peaches, stoned, peeled and cut
  • 1 inch ginger root, minced
  • 2 tsp corn starch
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 2 cups rolled oats, gluten free
  • 1 cup almond flour
  • 1/2 tsp ground ginger
  • 1/4 tsp kosher salt
  • 1 tsp coconut sugar (optional)
  • 1/4 cup pecans, chopped

Method
 

  1. Preheat the oven 350 F.
  2. Mix together cut peaches, maple syrup, minced ginger, and corn starch.
  3. Put it in the single layer in the prepared 9 by 6 inches baking dish.
  4. In the mixing bowl combine together oats, almond flour, ginger, salt, coconut sugar, if using, and melted coconut oil.
  5. Put the mixture over the peaches and sprinkle it with chopped pecans.
  6. Bake peach ginger crisp for about 30 minutes until its browned on top.
  7. Serve the crisp cooled with non dairy yogurt or hot with non dairy ice-cream for dessert.
  8. Enjoy!