This colorful Radish Dill Salad is full of summer flavors. Lemony arugula, crunchy radish, tiny peas and fragrant dill. Sprinkle it with sea salt and you’ll get yourself a light and refreshing salad that goes with anything you cook for dinner. I put a quick and light dressing together. It has garlic, lemon and good quality olive oil. This salad is so easy to make and it will be ready and on your table in just minutes.

Radish, Dill Summer Salad

LETTUCE LEAF

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Course Salad

Ingredients

4 cups arugula
1/4 cups red cabbage, thinly cut
1/4 cups peas
1 cup radish, sliced
2 tbsp green onion, cut
2 tbsp dill

For Dressing

3 tbsp extra virgin olive oil
1/2 lemon, juiced
1 clove garlic, crushed
1 1/2 tsp sea salt
1/2 tsp sea salt to sprinkle

Instructions

Combine arugala, dill, radish, peas, cabbage, green onions
Mix garlic, lemon juice, olive oil and 1 1/2 tsp sea salt in the mason jar or a small mixing bowl
Pour the dressing over the salad and mix it
Sprinkle the salad with the remaining sea salt
Serve and enjoy!