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LETTUCE LEAF

Radish, Dill Summer Salad

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Course: Salad
Ingredients Method

Ingredients
  

  • 4 cups arugula
  • 1/4 cups red cabbage, thinly cut
  • 1/4 cups peas
  • 1 cup radish, sliced
  • 2 tbsp green onion, cut
  • 2 tbsp dill
For Dressing
  • 3 tbsp extra virgin olive oil
  • 1/2 lemon, juiced
  • 1 clove garlic, crushed
  • 1 1/2 tsp sea salt
  • 1/2 tsp sea salt to sprinkle

Method
 

  1. Combine arugala, dill, radish, peas, cabbage, green onions
  2. Mix garlic, lemon juice, olive oil and 1 1/2 tsp sea salt in the mason jar or a small mixing bowl
  3. Pour the dressing over the salad and mix it
  4. Sprinkle the salad with the remaining sea salt
  5. Serve and enjoy!