Radish, Dill Summer Salad
Ingredients
- 4 cups arugula
- 1/4 cups red cabbage, thinly cut
- 1/4 cups peas
- 1 cup radish, sliced
- 2 tbsp green onion, cut
- 2 tbsp dill
For Dressing
- 3 tbsp extra virgin olive oil
- 1/2 lemon, juiced
- 1 clove garlic, crushed
- 1 1/2 tsp sea salt
- 1/2 tsp sea salt to sprinkle
Instructions
- Combine arugala, dill, radish, peas, cabbage, green onions
- Mix garlic, lemon juice, olive oil and 1 1/2 tsp sea salt in the mason jar or a small mixing bowl
- Pour the dressing over the salad and mix it
- Sprinkle the salad with the remaining sea salt
- Serve and enjoy!