Red Fire Roasted Peppers Toast with Hummus and Oregano

Today I woke up thinking of this simple delicious snack. I had to make it. First toast sourdough bread. Spread simple hummus, place some fire roasted peppers, goods quality olive oil and oregano. Yum! This Mediterranean inspired snack is so nutritious and satisfying.

Red Fire Roasted Peppers Toast with Hummus and Oregano

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Servings: 1 person

Course: Breakfast, Snack

Ingredients Method

Ingredients

  

• 1 slice sourdough bread
• 1 fire roasted pepper (canned or see recipe below)
• 1 tbsp hummus http://lettuceleafblog.com/simple-traditional-hummus/
• few leaves oregano
• 1/2 tsp olive oil

Fire Roasted Peppers

• 4 red bell peppers

Method

 

Fire Roasted Peppers

1. Preheat oven 450 F
2. Cut and seed red peppers
3. Place it on the baking sheet and roast till its blistered and black in some parts
4. Place peppers in covered mixing bowl for 30 minutes
5. Peel the skin from peppers
6. Discart the peel and cut peppers in half
7. Keep it in the airtight container with some olive oil

Fire Roasted Peppers Toast

To arrange

1. Toast a sourdough bread
2. Spread hummus on the toast
3. Place a slice of fire roasted pepper on it
4. Drizzle olive oil on top of the pepper
5. Sprinkle it with few leaves of oregano
6. Serve and enjoy