Red Fire Roasted Peppers Toast with Hummus and Oregano
Ingredients
- 1 slice sourdough bread
- 1 fire roasted pepper (canned or see recipe below)
- 1 tbsp hummus http://lettuceleafblog.com/simple-traditional-hummus/
- few leaves oregano
- 1/2 tsp olive oil
Fire Roasted Peppers
- 4 red bell peppers
Instructions
Fire Roasted Peppers
- Preheat oven 450 F
- Cut and seed red peppers
- Place it on the baking sheet and roast till its blistered and black in some parts
- Place peppers in covered mixing bowl for 30 minutes
- Peel the skin from peppers
- Discart the peel and cut peppers in half
- Keep it in the airtight container with some olive oil
Fire Roasted Peppers Toast
To arrange
- Toast a sourdough bread
- Spread hummus on the toast
- Place a slice of fire roasted pepper on it
- Drizzle olive oil on top of the pepper
- Sprinkle it with few leaves of oregano
- Serve and enjoy