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Red Fire Roasted Peppers Toast with Hummus and Oregano

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Servings: 1 person
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 1 slice sourdough bread
  • 1 fire roasted pepper (canned or see recipe below)
  • 1 tbsp hummus http://lettuceleafblog.com/simple-traditional-hummus/
  • few leaves oregano
  • 1/2 tsp olive oil
Fire Roasted Peppers
  • 4 red bell peppers

Method
 

Fire Roasted Peppers
  1. Preheat oven 450 F
  2. Cut and seed red peppers
  3. Place it on the baking sheet and roast till its blistered and black in some parts
  4. Place peppers in covered mixing bowl for 30 minutes
  5. Peel the skin from peppers
  6. Discart the peel and cut peppers in half
  7. Keep it in the airtight container with some olive oil
Fire Roasted Peppers Toast
    To arrange
    1. Toast a sourdough bread
    2. Spread hummus on the toast
    3. Place a slice of fire roasted pepper on it
    4. Drizzle olive oil on top of the pepper
    5. Sprinkle it with few leaves of oregano
    6. Serve and enjoy