Making hummus at home is as easy as one, two, three! This hummus has garlicky and lemony taste. It’s smooth texture makes it a great dip as well as it spreads easily on sandwiches. It can be so versatile by adding different vegetables or spices to the original recipe. But I have to warn you, once you will make this recipe at home, you will never go back to the store bought hummus again.
Simple Traditional Hummus
Ingredients
- 1 can chickpeas, 15.5 oz
- 1/2 cup tahini
- 2 lemons, juiced
- 2 cloves garlic
- 2 tbsp iced water or more if needed
- 3/4 tsp kosher salt
Instructions
- Drain the water from the chickpeas and rinse it well.
- In the food processor combine chickpeas, tahini, garlic, juice of 2 lemons, salt and water.
- Process until smooth.
- Add more iced water if consistency is too thick.
- Taste to see if more salt is needed.
- Transfer hummus to the shallow bowl, serve and enjoy!
- Store hummus in the airtight container in the fridge up to 4 days.
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