Simple Traditional Hummus

Making hummus at home is as easy as one, two, three! This hummus has garlicky and lemony taste. It’s smooth texture makes it a great dip as well as it spreads easily on sandwiches. It can be so versatile by adding different vegetables or spices to the original recipe. But I have to warn you, once you will make this recipe at home, you will never go back to the store bought hummus again.

LETTUCE LEAF

Simple Traditional Hummus

Print Recipe Pin Recipe

Course: Appetizer, Side Dish, Snack

Ingredients Method

Ingredients

  

• 1 can chickpeas, 15.5 oz
• 1/2 cup tahini
• 2 lemons, juiced
• 2 cloves garlic
• 2 tbsp iced water or more if needed
• 3/4 tsp kosher salt

Method

 

1. Drain the water from the chickpeas and rinse it well.
2. In the food processor combine chickpeas, tahini, garlic, juice of 2 lemons, salt and water.
3. Process until smooth.
4. Add more iced water if consistency is too thick.
5. Taste to see if more salt is needed.
6. Transfer hummus to the shallow bowl, serve and enjoy!
7. Store hummus in the airtight container in the fridge up to 4 days. 

SHOP RELATED ITEMS: