Simple Traditional Hummus
Ingredients
- 1 can chickpeas, 15.5 oz
- 1/2 cup tahini
- 2 lemons, juiced
- 2 cloves garlic
- 2 tbsp iced water or more if needed
- 3/4 tsp kosher salt
Instructions
- Drain the water from the chickpeas and rinse it well.
- In the food processor combine chickpeas, tahini, garlic, juice of 2 lemons, salt and water.
- Process until smooth.
- Add more iced water if consistency is too thick.
- Taste to see if more salt is needed.
- Transfer hummus to the shallow bowl, serve and enjoy!
- Store hummus in the airtight container in the fridge up to 4 days.