Traditional Tabbouleh

I have a secret to tell you. Traditional tabbouleh is all about parsley and parsley alone. Do not overwhelm your tabbouleh with a lot of bulgur or any other ingredients. Just the right amount of tomato, green onion, a bit of fresh mint and A LOT of parsley.

LETTUCE LEAF

Traditional Tabbouleh

Print Recipe

Prep Time 15 minutes mins

Servings: 4 people

Course: Salad

Ingredients Method

Ingredients

  

• 2 bunches fresh parsley, thinly chopped
• 2 tomato, chopped
• 1/4 cup mint, chopped
• 1/4 cup green onion
• 2 tbsp bulgur
• 1 lemon, juiced
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1 tsp kosher salt

Method

 

1. Add very thinly chopped parsley, tomatoes, mint, green onion and bulgur to the mixing bowl.
2. Add lemon juice, olive oil, salt and pepper.
3. Mix everything until well incorporated. 
4. Try and adjust the seasoning.
5. Serve and enjoy!  

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