Traditional Tabbouleh

I have a secret to tell you. Traditional tabbouleh is all about parsley and parsley alone. Do not overwhelm your tabbouleh with a lot of bulgur or any other ingredients. Just the right amount of tomato, green onion, a bit of fresh mint and A LOT of parsley.

Traditional Tabbouleh

LETTUCE LEAF

Print Recipe

Prep Time 15 minutes mins

Course Salad

Servings 4 people

Ingredients

  

• 2 bunches fresh parsley, thinly chopped
• 2 tomato, chopped
• 1/4 cup mint, chopped
• 1/4 cup green onion
• 2 tbsp bulgur
• 1 lemon, juiced
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1 tsp kosher salt

Instructions

 

• Add very thinly chopped parsley, tomatoes, mint, green onion and bulgur to the mixing bowl.
• Add lemon juice, olive oil, salt and pepper.
• Mix everything until well incorporated. 
• Try and adjust the seasoning.
• Serve and enjoy!  

Keyword clean eating, healthy, immunity boosting, meatless dish, plant based, salad

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