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LETTUCE LEAF

Traditional Tabbouleh

Print Recipe
Prep Time 15 minutes
Servings: 4 people
Course: Salad
Ingredients Method

Ingredients
  

  • 2 bunches fresh parsley, thinly chopped
  • 2 tomato, chopped
  • 1/4 cup mint, chopped
  • 1/4 cup green onion
  • 2 tbsp bulgur
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • 1/2 tsp black pepper
  • 1 tsp kosher salt

Method
 

  1. Add very thinly chopped parsley, tomatoes, mint, green onion and bulgur to the mixing bowl.
  2. Add lemon juice, olive oil, salt and pepper.
  3. Mix everything until well incorporated. 
  4. Try and adjust the seasoning.
  5. Serve and enjoy!