Traditional Tabbouleh
Ingredients
- 2 bunches fresh parsley, thinly chopped
- 2 tomato, chopped
- 1/4 cup mint, chopped
- 1/4 cup green onion
- 2 tbsp bulgur
- 1 lemon, juiced
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1 tsp kosher salt
Instructions
- Add very thinly chopped parsley, tomatoes, mint, green onion and bulgur to the mixing bowl.
- Add lemon juice, olive oil, salt and pepper.
- Mix everything until well incorporated.
- Try and adjust the seasoning.
- Serve and enjoy!