Almond Meal Crusted Avocado Tacos
Ingredients
For Crusted Avocado
- 2 avocados, cut in wedges
- 1/2 cup almond meal
- 1 tsp kosher salt
- 1/4 cup avocado oil
- 1/4 cup water
- 1 lime, juiced
- 2 tbsp avocado oil for frying
For Sweet Potatoes
- 1 sweet potato, cut in cubes
- 1/4 tsp red pepper flakes
- 1/2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp kosher salt
Lime Cilantro Sauce
- 1/2 cup vegan mayo
- 1 lime, juiced
- 2 cloves garlic
- 1/4 cup cilantro
To Serve
- 1/4 cups purple cabbage, shredded
- 1 jalapeno, cut
- 3 radishes, cut into circles
- 1/4 cup cilantro
- corn tortilas
Instructions
For Sauce
- Add garlic, mayo, cilantro and lime juice to the high speed blender.
- Blend it until smooth.
For Almond Meal Crusted Avocados
- Prepare 3 different small dishes.
- One with lime juice, another with avocado oil and water and the third one with almond meal and salt.
- Dip each avocado slice first in lime then in oil mixture and lastly in almond meal.
- Heat the oil in a medium skillet.
- Fry avocados until its crisp on all the sides.
- Place fried avocados on a plate lined with a paper towel to absorb the oil.
For Sweet Potatoes
- Wash the same skillet and place it on the high heat.
- Mix sweet potato cubes, oil and spices in the mixing bowl.
- Add it to the skillet.
- Let the potatoes get a little color on all the side and lower the heat so it can cook though and become soft and tender.
To Serve
- Place some shredded cabbage on tortillas, top it with radishes, avocado slices, sweet potatoes, jalapeño.
- Sprinkle it with cilantro and drizzle it with Lime Cilantro Sauce and lime juice.
- Serve and enjoy!