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Baked Green Tomatoes
LETTUCE LEAF
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Appetizer, Side Dish
Ingredients
1
pound
green tomatoes, sliced 1/2 inches thick
1
cup
whole wheat flour
1
cup
vegan bread crumbs
1 1/2
tbsp
avocado oil
1 1/2
tbsp
water
1
tsp
baking powder
1
tsp
kosher salt
1/2
tsp
black pepper
for Spicy Smoked Paprika Aioli
1
cup
vegan mayo
1/2
lemon, jucied
1
tsp
smoked paprika
1
tsp
garlic powder
1/4
tsp
cayenne papper
kosher salt to taste
Instructions
Line a baking sheet with the parchment paper.
Preheat the oven 425 F.
Place flour, and bread crumbs in 2 separate bowls and set aside.
Mix avocado oil, water and baking powder in the third bowl.
Dip the tomato slices first in the flour, then in the oil mixture, and lastly in the bread crumbs.
Season each slice with salt and pepper, drizzle it with a little oil. Place it on the prepared baking sheet.
Bake the tomato slices for about 30 minutes turning it to the other side half way through baking time.
Spicy Smoked Paprika Aioli
Mix all the ingredients in the bowl.
Adjust the seasoning and enjoy!
Notes
Keyword
comfort food, green tomatoes, healthy, vegan meals