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Cardamom Lemon Oatmeal
LETTUCE LEAF
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Breakfast
Ingredients
1
cup
old fashioned oats, gluten free
1
cup
almond milk, unsweetened
1
cup
water
1
tbsp
coconut oil
1
tsp
cardamom spice
1/4
cup
pecans, chopped
1
lemon, zested
maple syrup
Instructions
Add oats, water and almond milk to the medium pot
Bring it to boil
Lower the heat and cook it till it becomes thicker, stirring continuously
To Serve
Pour oatmel in the deep plate or bowl
Sprinkle it with pecans and lemon zest
Pour maple syrup
Serve and Enjoy
Keyword
breakfast, healthy breakfast, healthy vegan breakfast, vegan oatmeal