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LETTUCE LEAF

Chili Carrot Dog

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Course: Main Course
Ingredients Method

Ingredients
  

  • 6 carrots, peeled
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp kosher salt
  • 1 cup vegan 30 minutes chili or any other vegan chili
  • 1 avocado, diced
  • 1/2 yellow onion, diced
  • 1 jalapeno, sliced
  • 1/4 cilantro leaves

Method
 

  1. Preheat the oven 350F.
  2. Line the baking sheet with the parchment paper.
  3. In a small bowl mix olive oil, cumin, smoked paprika, cayenne pepper and salt.
  4. Rub the carrots with with oil and spices mixture. 
  5. Place carrots on the baking sheet and bake it for about 30 minutes until its tender. 
  6. Turning the carrots on the other side half time through the cooking time. 
To arrange the hot dogs
  1. Place the carrots inside each bun.
  2. Place vegan chili on top of carrots, put some diced onion, diced avocado, slices of jalapeño, and sprinkle it with cilantro leaves.
  3. Serve and enjoy!