Chocolate Pineapple Slices with Cayenne Pepper
Ingredients
- 1 whole pineapple, peeled, cored and cut into slices
- 8 oz chocolate chips
- 1 tbsp coconut oil
- 1/2 tsp cayenne pepper
Instructions
- Put chocolate chips and coconut oil in the heat safe mixing bowl.
- Fill a saucepan 1/4 full with water and bring water to a low boil.
- Reduce the heat to a lower setting and put the heat safe mixing bowl on top of the saucepan.
- Make sure the mixing bowl doesn't touch the water in the pan.
- Stir the chocolate and coconut oil until the chocolate is melted and smooth.
- Prepare a baking sheet and line it with parchment paper.
- Dip the slices of pineapple in chocolate and lay it on prepared baking sheet.
- Sprinkle the chocolate with cayenne pepper.
- Allow the pineapple slices to rest until the chocolate has set.
- Serve and enjoy!