Garlic Dip
Ingredients
- 1 cup garlic cloves, peeled
- 1 lemon, juiced
- 1 potato, peeled and boiled
- 2 tsp salt
- 3 cup canola or grapeseed oil
Instructions
- In the food processor, add garlic cloves and salt.
- Process it until well incorporated, scraping sides of the bowl from time to time.
- When garlic and salt are well minced, switch the food processor to the slowest speed and start pouring the 1/2 cup of oil with the steady stream.
- Add 2 teaspoons of lemon and pour another 1/2 cup of oil.
- Repeat until all lemon and oil are well incorporated.
- Add a boiled potato to the food processor and blend it until the texture is very smooth.
- Try it and adjust the seasoning.
- Serve and enjoy!