• Place slices of melon and 1 cup of water in the blender.
• Blend until smooth.
• Place a fine mesh strainer over the large bowl. Working in batches, strain puree using spatula until only fiber left in the strainer.
• Add melon mixture to the large pitcher.
• Mix in maple syrup, remaining water, lime juice, slices of jalapeño, and ice. Gently stir.

To Serve

• Rub glass rim with the lime wedge.
• Place sea salt in the shallow plate.
• Roll the outside of the glass with sea salt.
• Pour refresher in the glass and place a slice of jalapeño in the glass. Serve and enjoy!