Rosemary Citrus Lemonade
Ingredients
- 2 oranges, juiced
- 3 lemons, juiced
- 2 limes, juiced
- zest of one lemon
- 3 tbsp maple syrup
- 4 1/2 cups filtered cold water
- few springs rosemary
- 2 cups ice
Instructions
- Combine orange, lemon, lime juices, lemon zest, maple syrup and rosemary in the cocktail shaker or mason jar
- Muddle it until rosemary leaves are fregrant and maple syrup is dissolved
- Strain the mixture into a pitcher and discard rosemary leaves
- Add water
- Mix to combine
- Refridgirate 30 minutes to an hour
- Add ice
- Garnish glasses with rosemary
- Serve and enjoy