Scalloped Sweet Potatoes with Turmeric
Ingredients
- 2 pounds sweet potatoes, cut into 1/8 thick slices
- 2 cloves garlic, crushed
- 2 13.5oz cans coconut cream
- 2 tsp kosher salt
- 1/2 tsp cumin
- 2 tsp turmeric
- 1 inch fresh ginger root, minced
Instructions
- Preheat the oven 425F
- Spread minced garlic and ginger root on the bottom of the baking dish
- Place thin potato slices in the dish in layers
- Mix salt, turmeric, cumin with the coconut cream
- Pour coconut cream mixture over potatoes
- Place pototoes in the oven and bake it for about 30 minutes until pototoes are soft
- Serve and enjoy!