Simple Baba Ghanoush
Ingredients
- 1 eggplant
- 2 tbsp tahini paste
- half lemon, juiced
- 1 tsp kosher salt
- 1 clove garlic, crushed
Instructions
- Char the eggplant on the open flame, right on the gas stove or open flame on the grill.
- Start with high heat and lower it to medium, so that the eggplant will be cooked through and soft. Turn it from side to side occasionally when it cooks.
- Peel the eggplant and put it in the fine mash strainer.
- Let the water from the eggplant drain for a few minutes.
- Put the eggplant in the mixing bowl.
- Mix in crushed garlic, tahini paste, lemon juice and salt.
- Try it and adjust the seasoning.
- Serve it with a bit of good quality olive oil on top or with out. Enjoy!