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Walnut Butter and Figs Toast

LETTUCE LEAF
Prep Time 15 minutes
Cook Time 5 minutes
Course Breakfast, Snack

Ingredients
  

  • 2 slices bread of your choice
  • 3 figs, sliced lengthwise
  • 2 tbsp walnut butter
  • 1 tbsp maple syrup or honey
  • 2 tbsp chopped, toasted walnuts
  • 1 spring rosemary, chopped

Instructions
 

  • Toast the bread in the toaster.
  • Spread walnut butter on top of each slice.
  • Top the bread with fig slices.
  • Sprinkle toasted walnuts and rosemary on top and drizzle the toast with maple syrup or honey.
  • Serve and enjoy! 
Keyword breakfast, clean eating, healthy, plant based, quick, summer recipe, vegan breakfast