Walnut Milk
Ingredients
- 1 cup walnuts
- 4 cups filtered water
- 1 tsp salt
Instructions
- Soak walnuts with salt overnight or at least for 8 hours.
- Drain the water and rinse walnuts.
- Add nuts and 4 cups of water to the high speed blender.
- Blend in for about 5 minutes or until its completely smooth.
- Place a nut milk bag (you can also use fine mesh strainer or cheese cloth) over a large mixing bowl and pour walnut milk into the nut milk bag.
- Squeeze all liquid out of the bag so only pulp remains.
- Discard the pulp.
- Store walnut milk in the fridge.
- Serve and enjoy!